For further information about consigning your stocker calves, please contact Wayne Telford 705 292 9531 OR Jim King 705 374 4004
To have a copy of the necessary vaccinations and other requirements for the sale, please send an email to peterboroughcountycattlemen@gmail.com
Pre-conditioning stocker calves is the best way to get the most money for those stocker calves that you've been watching grow all summer. To ensure your animals will be ready for the upcoming certified sale, being hosted by the Peterborough Cattlemens & Victoria Beef Farmers, please review the following requirements. To receive a copy of this document to complete and sign, please send an email to the peterboroughcountycattlemen@gmail.com
Peterborough Cattlemen’s – Victoria Beef Farmers Annual All Vaccinated Fall Calf Sale
November 6 th 2024 10:00 am
Entry requirements for certified sale
Calves must be consigned to Wayne Telford or Jim King by Sept.30 2024
Castration – All male calves must be properly castrated by Oct 1 2024 and properly healed
by sale date.
If discovered after the animals are sold that they prove not to be castrated properly (As verified by a third party veterinarian} seller will pay the cost of having a veterinarian properly castrate animal(s).
Horns -It is preferred that all calves be properly dehorned by no later than Oct 1 2024
Mandatory Vaccinations
Animals are required to be vaccinated for but not limited to: (IBR P13 BVD BRS) plus HS Killed Vaccination: First shot by Sept 30’2024. Booster no later than Oct.15,2024
(eg. Triangle 10 or Cattlemaster Gold FP5) .Consult your veterinarian for proper vaccines
Or
Live Vaccination: Vaccinated by Oct.15,2024
(eg. Bovishield Gold one shot or Pyramid FP 5 + Presponse) . Consult your veterinarian for proper vaccines.
Other Vaccinations: A shot of HS (eg.Ultrabac 7 /Somnubac or Fermicon 7/Somnugn) must also be given to all calves done with killed or live vaccine.
Consult your veterinarian for proper vaccines.
SUMMARY: Killed vaccinations require 3 shots. Live vaccinations require 2 shots A photocopy of receipt of vaccine purchase is required. Wayne Telford 705 292 9531
Peterborough Cattlemen’s – Victoria Beef Farmers
Annual All Vaccinated Fall Calf Sale
November 6 th 2024 10:00 am
Entry requirements for certified sale
Calves must be consigned to Wayne Telford or Jim King by Sept.30 2024
Castration – All male calves must be properly castrated by Oct 1 2024 and properly healed
by sale date.
If discovered after the animals are sold that they prove not to be
castrated properly (As verified by a third party veterinarian} seller will
pay the cost of having a veterinarian properly castrate animal(s)
Horns -It is preferred that all calves be properly dehorned by no later than Oct 1 2024
Mandatory Vaccinations
Animals are required to be vaccinated for but not limited to: (IBR P13 BVD BRS) plus HS
Killed Vaccination: First shot by Sept 30’2024. Booster no later than Oct.15,2024
(eg. Triangle 10 or Cattlemaster Gold FP5) .Consult your veterinarian for proper vaccines
Or
Live Vaccination: Vaccinated by Oct.15,2024
(eg. Bovishield Gold one shot or Pyramid FP 5 + Presponse) . Consult your veterinarian for
proper vaccines.
Other Vaccinations: A shot of HS (eg.Ultrabac 7 /Somnubac or Fermicon 7/Somnugn)
must also be given to all calves done with killed or live vaccine. Consult your veterinarian for
proper vaccines.
SUMMARY: Killed vaccinations require 3 shots. Live vaccinations require 2 shots
A photocopy of receipt of vaccine purchase is required. Wayne Telford 705 292
9531
Commission ; $15.00 Yardage : $2.00 Jim King 705 374 4004
**
Certified Vaccinated Fall Calf Sale Wednesday November 6 th 2024 @ 10am
At the Kawartha Lakes Community Sale Barn (Woodville)
Name: ____________________________ Phone: _________________________
Address: ________________________________________________________________________________
Postal Code: _________________________________________ Trucker:____________________________
CONSIGNMENT
Breed or Description # of Steers # of Heifers Approx. Weight
CATTLE INFORMATION Tag #’s____________________________
Age Verified Yes/ No
Is your cow herd on a vaccinated program Yes / No
Number of years on a vaccinated program ________
Vaccine Type Killed / Live
Verified Beef Production + (VBP +) Certified Yes/ No
Dehorning Date: Method of dehorning:
Castration Date: Method of Castration:
Vaccination: Product Name (attach invoice or copy)
Date of 1 st injection:
Date of 2 nd injection:
Other Vaccinations: i.e. Blackleg or Presponse Date:
Other Treatments: (i.e Parasite Control) Date:
Grain: Hay:
Weaning Date (if calves) Other Comments
I understand that if one or more of my animals fail to meet the requirements of this sale as discovered after
delivery to the sale barn that the sale committee has the right to reject my entire consignment from selling in
the sale .IF IT IS DISCOVERED AFTER MY ANIMALS ARE SOLD THAT THEY PROVE NOT TO BE CASTRATED
PROPERLY (AS VERIFIED BY A THIRD PARTY VETERINARIAN) I WILL PAY THE COST OF HAVING A VETERINARIAN
PROPERLY CASTRATE THE ANIMAL(S). WE AS A COMMITTEE NO LONGER GUARANTEE DEHORNING.
---------------------------------------------------------------------- _________________
Signature Date
Mark Saturday, October 5, 2024 on your calendars and plan to make a trip to the Hoards Station Sales barn to attend the annual Hereford Fall Round Up Sale. There is always a great set of Hereford cattle assembled by the Hereford breeders. There is something on offer, no matter what you are looking for, heifer calves, bred heifers, cows and bulls. Click on the url to view the online catalogue.
https://issuu.com/fallroundupsale/docs/j17101_68593_fall_roundup_catalogue_2024
Monday, Sept 30 | 5 - 7pm
$10 - 20 sliding scale. Kids free
Register here: tinyurl.com/fawaird
Join Aird Family Farm and Farms at Work for an evening exploring grass-fed beef and pastured poultry in Northumberland County. Established in 1885 and now in its fifth generation of family ownership, Aird Family Farm has practiced regenerative farming for the past 10 years.
Grass-Fed Beef: get up close with Aird's herd of black angus cattle, raised on 100% grass-fed diet
Pastured Poultry: Learn about their pasture-raised meat birds and laying hens, which thrive on diverse, untreated pastured and organic feed
Regenerative Pasture Management: Gather insight into effective pasture management practices, including rotational grazing, which work to enhance soil health, ecosystem resilience, and on-farm biodiversity
Come experience the thoughtful balance between traditional farming values and modern sustainable techniques that make Aird Family Farm a model of regenerative agriculture. Whether you're a farmer or local food enthusiast, this tour offers a unique opportunity to connect with the land, animals, and the Aird family’s legacy of stewardship.
Join Kendal Hills Farm and Farms at Work for an immersive tour exploring pastured poultry and mushroom cultivation. Kendal Hills Farm specializes in gourmet mushrooms and pasture-raised poultry through the Artisanal Chicken Program. Farmers Dave Kranenburg and Emily Tufts are dedicated to regenerative agriculture, ensuring their farming practices restore and enhance the natural environment.
Highlights:
Pastured Poultry: Dave and Emily will share insights into the Artisanal Chicken Program and highlight the benefits of raising poultry on pasture.
Mushroom Production: Discover the fascinating world of gourmet mushroom cultivation. Learn about their methods, tips for mushroom production, and sourcing culture and substrate.
Farmland Stewardship: Explore applied principles of regenerative agriculture and discover how Kendal Hills Farm integrates agroforestry and farmland stewardship into their operation.
This event is ideal for those curious about the Artisanal Chicken Program or mushroom cultivation, and anyone passionate about local food. Whether you're a farmer or a conscious eater, you'll gain valuable insights into sustainable food production during your visit to Kendal Hills.
Our sincere condolences to the family of Janet "Marie" Cornish, who passed away on August 19th.
For details, visit this link: https://www.highlandparkfuneralcentre.com/obituary/JanetMarie-Cornish
There are several Enviromental Farm Plan and Biosecurity workshops coming up. Please see poster for more information and visit https://www.ontariosoilcrop.
There is still time to signup! Don't miss out on this year's bus trip to visit Ontario farms!
It’s back! By popular demand, the bus trip is returning and we are inviting you to join us on September 11th, for a 2 day/1 night bus trip to visit state of the art farming facilities, a brewing company, St Jacobs market and a possible surprise stop on the way home..
For the low cost of $250 per person, you get to leave the driving to someone else, entry to all of these places of interest, enjoy 2 meals on Wednesday, lunch at Black Donnellys Brewing Co, supper at the Mandarin and your accommodation (double occupancy).
Your reservation will be confirmed, once the payment has been received. You can pay either by sending an etransfer to ptbocca.treasurer@gmail.com or by cheque made payable to the Peterborough County Cattlemen’s Association and mail it to Patricia Leahy, 697 Douro 5th Line, Douro-Dummer K0L 2H0.
For more information please contact Jason McIntosh at 705-761-4252 or Paul McMahon at 705 -930-0879
Tentative Schedule
September 11th
6:20 AM – Leave Keene Rd CarPool Lot – Peterborough
6:45 AM – Leave Millbrook CarPool Lot – 919 Syer Line #791
10:00 AM – Arrive at Hillmanor Farm – Mitchell
11:30 AM – Go to Black Donnellys Brewing Co – Mitchell
1:30 pm – Go to Shylane Holsteins – Gads Hill
3:00 PM – Go to Marv Burkhart - Wallenstein
5:00 PM – Go to Mandarin Restaurant - Kitchener.
6:30 PM – Go to St Jacobs Hotel
FREE TIME
September 12th
FREE TIME to visit St Jacobs market or the OLEX
12:30 PM – Leave Hotel parking Lot
6:00 PM – Arrive home
Hurry, space is limited. Only 54 seats available. We are asking that you register to be on the bus, no later than Friday, September 6, 2024.
Back by popular demand, the Peterborough County Cattlemens Bus Trip. Another 2 day/1 night excursion is in its final planning stages. On day 1 a visit to Black Donnelly Brewing Co, Shylane Holsteins and a delicious meal at the Mandarin before returning to the hotel. Day #2 starts off with a visit at St Jacobs market. More details will be avaliable once plans are finalized. The is the same as last year $250/pp, based on double occupancy.
For more information contact Jason MacIntosh 705 649 5259 email at freshfrozenbeef@nexicom.net
OR
Paul McMahon 705 930 0879 email at paulmcmahon@xplornet.com
Registration dearline is Friday, September 6, 2024.
Payment must be paid to secure your spot
